But while washing off the newly-ripened tomatoes this evening, I popped one in my mouth. It was the best-tasting tomato I've ever had, *very* sweet balanced with a delicate spiciness, meaty & with very few seeds. Needless to say, I'm hording the rest of my crop.
Eating them by the handful is quite satisfactory, but I'm wondering what else I can do with them that doesn't overwhelm that delicate sweetness. Even a salad seems too heavy-handed. Any ideas?