I know this might be general knowledge somewhere, but...
We would like tips on making Bordeaux Mixture. We found some tips on ratios thusly:
- General: CuSO4 100g / Ca(OH)2 100-200g / H2O 10l
- Allergic to Copper: CuSO4 40g / Ca(OH)2 120g / H2O 4l
- Young: CuSO4 10g / Ca(OH)2 30g / H2O 4l
Are these ratios sound or not?
Also, we would like to know the whole chemistry behind Bordeaux Mixture, because from what we know:
- Ca(OH)2 dissolves at only 0.18g/100mL of water.
- The CuSO4 and Ca(OH)2 react to create Cu(OH)2 and CaSO4, which are both insoluble (while leaving a excess of Ca(OH)2 as well).