I want to grow and enjoy green onions all summer long and into the
fall here in northern Wisconsin. The problem is that bags of sets are
only for sale in the spring. What is the best way to keep them fresh
and "plantable" later in the season?
I've just left mine in the little bags. I kept them in the vegetable
drawer thing at the bottom.
When you plant them, use any that have started sprouting first and
then the little ones, or any that are feeling a little softish.
g'luck and enjoyments
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