Hello,
I never tasted baked pumpkin seeds before last Sunday, and never knew what I was missing!!! They're like massive sunflower seeds that don't need to be shelled!! :) I salted them, put them single-layer on a cookie sheet in the oven for 10 minutes at 325F and viola, instant super-treat :) These pumpkins were the "Triple Treat" Burpee seed variety.
However, a word of warning - they tend to pop like popcorn all over the oven, so put a layer of aluminum foil over the top of the sheet to keep them from spraying all over the oven :)
Dan