All seasoned and ready to go:
formatting link
Backside:
formatting link
In the oven now... 350ºF/5 hours.
- posted
10 years ago
In The Oven
Loading thread data ...
- Vote on answer
- posted
10 years ago
My cardiologist would not approve ;)
- Vote on answer
- posted
10 years ago
How do you grow those ?
Greg
- Vote on answer
- posted
10 years ago
Scraps from the garden and table. Had a friend that did this. He also had laying hens and when they slowed down or quit egg production he slaughtered them for food and fed the scraps to his pigs. I saw a pig eating a chicken foot. Yummy.