All seasoned and ready to go:
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Backside:
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In the oven now... 350ºF/5 hours.
In The Oven
Dec 31, 2013
3 Replies
My cardiologist would not approve ;)
How do you grow those ?
Greg
Scraps from the garden and table. Had a friend that did this. He also had laying hens and when they slowed down or quit egg production he slaughtered them for food and fed the scraps to his pigs. I saw a pig eating a chicken foot. Yummy.
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