as for flavor, when we were done canning we had a quarter of a cup left that would not fit in the jars so we split it and sipped. heaven!
we've been enjoying them fresh too. one slice of tomato for the whole sandwich.
the previous post where i mentioned the tomatoes getting some fungal damage (the plants are too close together there) from the several wet rainy days in a row. i left it alone and as soon as the sun came out the fungus didn't progress and the infected leaves have mostly fallen off. no spraying needed. i consider it natures way of dealing with the problem. it did by dropping the fungus prone leaves. there is plenty of new green growth up top so i consider them to be doing just fine. sure they would have done better spaced further apart, but when we planted i tried to get more spacing but was overruled by the management. :) next year the management may listen...
i'm not sure what we'll be like for final production, but the size of the current tomatoes are indicating a bumper. if we get 40+qts put up along with what we eat and give away we'll be quite happy.
the cherry tomatoes are doing well too. plenty of sunshine with some rain here or there makes for good tomato weather. temperatures are finally moderate enough. looks to be the mid 80sF this week and some rain in the forecast here or there.
songbird