Spicy preserves

I came up with an extra gallon of blackberries this week, so I decided to get creative. My grandmother's blackberry jam was a part of my life as long as she lived (grandpa was a heck of a berry picker). She gave me her recipe before she passed and surprise, it's the same as on a box of pectin. I decided to make jam, but my tastebuds appreciate spice a lot more than they used to so I added a dozen finely chopped jalapenos (seeds and ribs included) to the cooking berries. The wife thought I was nuts! Wow! this is jam for adults! I'm thinking glaze for pork shoulder or ribs or DUCK! Later people, I'm off to the market!
Add pictures here
<% if( /^image/.test(type) ){ %>
<% } %>
Add image file

HomeOwnersHub.com is a website for homeowners and building and maintenance pros. It is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.