In the grocery store there are these little yellow pickled peppers they are
marked Golden State. I would like to grow these and for years now I have
tried Casacabella, Santa Fe, and a few others. Everyone I have tried are
bigger. Does any have an idea what they are?
See if "Floral Gem" is what you're looking for -- they're often picked,
pickled and packed when yellow and immature. Look at Hungarian Hot
Yellow Wax peppers and "Torrido" also. Torrido, at least, was developed
in California, the "Golden State."
probably a form of a Wax, perhaps these:
or a peperoncini. A guero would be a good sub for you. A banana pepper also
a good sub, is a bit milder.
you can shoot a pic of it and post it in alt.binaries.food if you want
confirmation on what it is.
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