Help! Last week I noticed some black curled edges on a few tomato leaves and now it appears to be spreading fast. It's mostly on one plant but another has started to show the same symptoms - and I only have 3 tomato plants.
Here's a link to some photos. I appreciate any feedback - thanks!
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J
Jim Carter
On 16 Jul 2003 18:49:48 -0700, bregent wrote in rec.gardens.edible:
photographs and double-check for a match.
See
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for control and care of fungus diseases. Daconil is the fungicide commonly used.
-- Gardening Zones Canada Zone 5a United States Zone 3a Near Ottawa, Ontario
P
Pat Kiewicz
late blight (top row center).
The previous responder gave you some good links. I had already had
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P
Pat Meadows
What excellent resources! Thanks very much.
I'm not the person who asked the question, but I'm very glad to have these sites.
Pat
B
bregent
Hmmm. My interpretation based on the links of the other responder is that it's Bacterial Spot. The stated cause is also consistent with what may have happened. I did plant these in a new location, but it was a location that had peppers last year. In fact, I left the some of the peppers over winter which may have also contributed to the problem. Also, the compost I used may have been contaminated with diseased plants. I didn't know to avoid putting those into compost last year - doh!
I'll try some copper fungicide and see if I can salvage any of them.
Thanks, thats a good one too.
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