My doctor is suggesting low protein vegetables for a while. I have Gout . Which I have been trying to address over a few years with diet.
Instead of meds. Like Allupurinol and Colchicines.
I've been pretty happy with my managing .
But this is a big fail. Its very bad.
I set it off by eating a couple of deer steaks and making Rabbit stew. A couple of times in January .
I'm pretty much done with game animals. Which I love so much. Because of all the crap in our store bought meat.
I've not given much thought to vegetable protein.
But I do make Miso soup which has tofu in it. But Its been a while.
It just seems rather extreme to say that I cant eat certain vegetables due to protein content.
Any comments.
Diesel.