Hi All,
I picked up two Sandia pepper plants on sale. These are an heirloom Chimayo (New Mexico Red) pepper. Chimayo is the taste in an enchilada. And they are spicy. Not any of that milk toast gross sweet bell pepper stuff. Very yummy or at least the dried one I buy at the Mexican supermarket are.
One of them is happy.
The other looks kind of sad. It is alive, but its leaves droop more than my other peppers. And it is not as green.
I give it extra water and extra fertilizer. But it is still sad looking and not growing much.
How do I properly nurture a pepper plant back to health? I WANT LOTS OF PEPPERS!
Many thanks,
-T