I recently posted this to rec.food.processing but got no reply. I am trying it here. I process about 75 quarts of tomato juice each year. Please no jokes. I have been using a Victorio manual tomato strainer. It broke at the end of last season and I was unable to get replacement parts. I am thinking of repacing it with an electric model. I have narrowed it down to 4 choices I was wondering if anyone here has any direct experinece with any of them or perhaps some other suggestion.
- A manual Villaware 200 with the electric motor attachment.
- A Spremy 2121 sold by appliances.com.
- A spremy 432 sold by several vendors.
- A .65 hp model sold by weston.com. Does anyone know the difference between 2 and 3. Thanks in advance. Richard