My wife decided to try bringing one of our herb plants indoors for the
winter, simply digging it up and transplanting it into a pot.
Since then we've had a minor plague of small gnat-like bugs in the
house, which we traced to the plant.
Is there a way to kill the bugs while keeping the plant edible?
The number of bugs has dropped off dramatically in the past week; are
they gone, or is the next generation waiting to hatch in the soil?
email@example.com St. Paul, MN