I try to be as organic as possible but finances especially dictate that I compromise from time to time. However if and when I do compromise I try to use older 'tried and true' low-impact substances.
True. I usually grow three or four varieties including a cherry tomato but, as the previous year the Grosse Lisse was by far my favourite and I'm having to cut back a bit on non-tree food growing (essentially 'soil working') I decided to just grow the Grosee Lisse last year. Lesson learned.
Nice! :)