I was just sitting here thinking that coffee grounds are a good source of nitrogen. At least that is what I have read and believe. So then the question arises in my mind...how/when/what/why? Or is it where? No, I think-Why? Is it a good source of nitrogen before or after the cup? Is it a good source of nitrogen composted? Will I get a good supply of nitrogen by throwing it on my garden? Who says coffee is a good source of nitrogen? Any ideas out there? Bill
- posted
19 years ago