I've just collected and cleaned about 1/4 cup of carrot seeds. (there's
more in my garden that are not ripe yet) This is way more than I
need for planting next year (and the next, and the next...) The seeds
have a nice spicy aroma. Are they good for cooking? Would you use them
in breads, or meat, or cookies, or what?
I did a search for carrot-seed, but all I find is stuff about using
essential oils to treat PMS (etc), nothing about actual seeds.