I've just collected and cleaned about 1/4 cup of carrot seeds. (there's
*lots* more in my garden that are not ripe yet) This is way more than I need for planting next year (and the next, and the next...) The seeds have a nice spicy aroma. Are they good for cooking? Would you use them in breads, or meat, or cookies, or what?
I did a search for carrot-seed, but all I find is stuff about using essential oils to treat PMS (etc), nothing about actual seeds.
Best regards, Bob