I (finally) bought an 8" "General International" jointer but I've been having problems with my cuts; the work piece gets progressively narrower or thinner - I've been getting 1/32" -
3/64" per 7'. After most of a weekend working on this I am baffled. I understand that an outfeed table set too high can cause this. So I tried setting it at several levels, including one so low to the knives that it sniped at the end of the piece and still got a taper. I also tried to finesse it by bearing down harder at the start of the cut, then backing off on the pressure towards the end. This knocked off about 1/64" but still resulted in a taper. I've worked with a few industrial strength jointers in a wood class and in a mill but never seemed to have this kind of problem. Then again, I never measured the result quite so closely. Could I have done something wrong with the set-up? Is there some kind of flaw with the jointer? Or is 1/32" - 3/64" within normal tolerances?I'd really appreciate any comments and suggestions.