I think it has been probably been exaggerated somewhat but I've never been
"into" that sort of stuff either. You won't catch me anywhere near KFC or
Macdonald's and if I'm buying chicken I always buy whole breasts.
There have been similar articles in british newspapers and TV programmes
highlighting the issues and total lack of hygiene, like stuff that has
fallen on the floor being swept up and put back into the production line.
Not just chicken but all meat products - burgers, pies, sausages....
Ahhh yes sausages (love'm so). A butcher's way to max out on his
trash.... but dammit, there's some really nice spicing and use of
herbs gone on over the years. But the fact is that the bulk is nothing
but fat and salt and filler.....
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