I have a dining room table to build for a customer. 2 tone, Maple legs and apron and a walnut top. I am accustomed to working with Black Walnut but have never really noticed or worked with Peruvian Walnut. Is there anything weird about Peruvian Walnut that I should watch out for? I am leaving the choice up to the customer and basically told him that the Peruvian Walnut is more sedate and or refined compared to the more exaggerated grain and color of Black Walnut.
- posted
20 years ago