I suspect the actual provenance of the oil depends on what was cheap this week, and so it isn't practical to individually label the mixes. But 'Bottled in Italy, a blend of EU and non-EU oils' or something is better than 'Produce of Italy'. I think the Co-op do this - saying something like 'there's a 40% chance this came from Spain, a 30% chance from Greece and a
30% chance from Italy' but I don't know how often these labels get updated.Ah, didn't consider such advanced tricks. I suppose at £7/litre forgery is worth it.
So essentially the good stuff never makes it out of Italy?
Here's a bottle of Aldi oil, think it was about £3 for 500ml (so not the
2.25 for 750ml stuff):Specially Selected Italian Extra Virgin Olive Oil [EU Protected Designation of Origin mark] Terra di Bari Bitonto Superior Category Olive Oil obtained directly from Olives and solely by mechanical means Garantito dal Ministero delle Politche Agricole, Alimentari e Forestali ai sensi dell'articolo 10 del regolamento (CE) 510/2006. Bottling plant: Medsol srl.; Viale A. Olivetti 37, Zona ASI, 70056 Molfetta (BA), Italy, COD. OP. BATB1696 The usual Aldi address [so it's their own brand not a 'special buy']
Is that sufficient to ensure it's Italian oil? Obviously bottled in Italy, but does the PDoO mark ensure the provenance of the oil itself?
Fair point. EVOO is acidity < 0.7% (I think) + mechanical pressing. I think the figure is something like 70% of production is EVOO, so anything that fails is already scraping the barrel.
I assume this is the stuff we see in Sainsbury's etc as 'mild olive oil'? I can't see EVOO that fails the acidity test being rated as 'mild'.
Theo