We are just starting the planning stage of our new kitchen and are struggling to find a decent green/ethical worktop material that:
a) doesn't cost a fortune b) isn't made from unsustainable wood c) isn't granite shipped from Brazil / China / India d) is relatively low maintenance and not easily burned/marked e) won't look out of place in a traditional/shaker kitchen in a Victorian terraced house
Tall order I know, but can anyone recommend anything?
Andy
-- Andy Kirkland