Been putting this off for months but I have to bite the bullet some time this summer.
Standard setup with a 2 metre run of B&Q carcasses and worktop. Question is, how to do the tap connections behind the carcass backing board. Even with flexible connectors, I don't see how I can join those to the copper pipe, or get to the tap tails, with the backing board in the way. Perhaps I could support the worktop at both ends and leave a gap for the 1000mm base unit that will take the sink. Without the adjustable legs I could probably then slide the carcass under the sink, re-fit the legs, and jack it up to meet the worktop.
Thinking out loud here. Anyone got any suggestions?