I pulled all my plants out and shelled the brown pods. There are green
pods remaining, how do I handle these? Do I shell them and dry them on
a screen until they dry and shrvile?
Also, some beans are spotted with rust. does anyone know what this is?
Should I toss those beans? There are only a few beans with spots so it
is not a big deal.
If they are still tender, snap them in to pieces (pull the strings out)
and boil them, covered, in just a little salted water until tender.
Runner bean pods are very tasty. I try to pick them all while still
green; I only dry the ones that get away from me.
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