Just had some for lunch ... these were from my garden , and this is the first time I've tried them . Cooked them in the little crock pot for about 3 hours after an overnight soak . Seasoned with some ham scraps , garlic , onion , and salt & pepper. I used too much pepper ... What *are* Red Rippers you ask ? They're field peas , a member of the bean family , and a cousin of blacke eyed peas . Much tastier than their cousin too , IMO . They'll be on my list for next summer fersher !
- posted
8 years ago