Took about 12 of my Jalapeños and stuffed them with cream cheese and dipped
them in an egg mix then in flower and fried them in some oil.
Those suckers were good. I have 4 different kinds of Jalapeños some of them
are hot, still good but hot. Next time I am going to rap them in bacon.
I cant wait until the tomatoes start to ripen.
Sometimes ya just gotta!
They are good cheddar stuffed too, but the cream cheese helps take the
heat down some.
We don't deep fry them here tho', They get cheese stuff, bacon wrapped
and GRILLED over mesquite. Pepper Jack is a good stuffing.
aka "Armadillo eggs".
The lack of breading turns them into an Atkins diet item. ;-)
Heh heh. Last week I saw one of the Left Coast cooks on Foodtv
grilling ........lettuce! Yeppers.....slit a head of romaine and grill
BTW.....You a chess player? I played years ago, and am just trying it
again. SOunds like a good garden thing to do.
Just enough to embarrass myself.
I like some roasted and grilled veggies (mostly roots) but I started
drawing the line at grilled cantaloupe. Grilled romaine sounds over the
top. I want the vitamine C that is destroyed by cooking and, I already
gobble enough pills. But hey, I'm not the food police. There is no
advance without experimentation.
Pawn to King 3.
Coloribus gustibus non disputatum (mostly)
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