This ~should~ go to rec.food.preserving, but in any group of gardeners
there are always great ideas, so here goes!
I have been canning peppers for years, have tried recipes/methods from
friends, relatives and internet sources. In oil, in a vinegar brine,
cold packed, hot packed, the list goes on. Some have been good, some
not. I guess I am looking for a method/recipe that will make me stop
Pepper varieties are varied, but mostly jalapeños.
I have never tried tomatos, so am open to all advice there, they will be
So, what are your favorites? What makes folks who eat your canned goods
go "Ohh, it so good"?