Passiflora incarnata -- are there any others this hardy?

Yes. DW grew up not-to-far-south of Chattanooga, just barely in the Appalachians, and says they grew wind there.

Bob

That's my part of the country!

Just P. incarnata or a different one? The Maypop I saw in the park was wild. I was just curious if anything other than P incarnata would grow up here, or just that one species.

billo

P. incarnata, or purple passionflower, or maypop. It is a state flower of Tennessee. I would expect you to be able to find it at any garden center there.

I have no idea if any South American tropical varieties will grow there without extensive winter protection.

Bob

Thanks. The latter was my question. I found one place out of Atlanta that has a website (I haven't ordered anything from them, so this is

Passiflora "Incense" -- which looks an awful lot like a regular maypop. Passiflora caerulea "Blue Passion Flower" -- which it says is "root hardy" to zone 6. I assume "root hardy" means that, like the regular maypop, it dies back in the winter and re-emerges in the spring.

billo

Check with the Georgia Native Plant Society and find out about all species that grow in Georgia.

Bill Oliver wrote:

Look for P. edulis (the edible passionfruit vine) as well. P. caerulea should work well for you. Here in zone 8 it is mostly an evergreen vine, but in colder climates it will suffer winter dieback. Plant in protected location, preferrably with some reflected heat, to minimize this.

pam - gardengal

I've ordered from Logees greenhouse quite a few times and have always been happy with the plants they send. I know they have a large selection of passion flowers and they have the 2 selections Pam recommended looking for (P. edulis and P. caerulea )

Mary

Thanks!

billo

I'll give them a look. Thanks!

billo

"Pam - gardengal" in news:a_1Xc.307736$a24.148015@attbi_s03:

edulis may (i'm not sure) survive most winters in san jose area (south bay of san francsico), but frosts out worse farther north. not sure if the yellow varities are any better.

"J. Kolenovsky" in news: snipped-for-privacy@hal-pc.org:

My P caerulea produced a huge crop of maypops this year, ripening serially in July & August, & they're very tasty. Though seedy, the seeds are soft, & all the bright red pulp can be chewed up seeds & all without having a seedy texture. The rinds I usually just compost as there's just too much of it, but some of it I use the same as one would fry green tomato substututes, or fry in olive oil along with green peppers & onions & basil & black pepper, keeping it in refrigerator (lasts ages) to use as a relish on veggy gardenburgers.

-paghat the ratgirl