Has anyone successfully brought a pepper plant in for the Winter? I brought one of ours, a jalapeno, in just a day before we got our killing frost last week. It is transplanted into a 4 gallon bucket near a south facing kitchen window. I think it needs to re-establish its root system, but I do see some tiny green leaves here and there. I pruned back most of the plant, because it had grown far too tall. I felt that I needed to lessen the demands on the roots in the short term. Plus, with fewer leaves, I could look them over more easily for aphids.
Anyway, does anyone have any tips or suggestions from having successfully taken a pepper plant through the winter before? Thanks!