Hey Uway,
Ed's idea of sheetrock inserts was way-cool, but at 8 cents a pop, that's a bit pricey.
I have a 9X11" pan of 2-week old Vegetarian Tofu Lasagne That My Wife Made Me Before She Went To Visit Her Cousin that's been hardening in the back of the fridge since she left. I can't throw it in the compost pile 'cause I finally got the nitrogen ion-bounce balance adjusted just right for my pvc dust collection grounding rod that's sticking in it, so could I just shellac the 2wovtltmwmmbswtvhc and use it for inserts? By now, it's a little harder than standard MDF, and the color's certainly right-- there's a purplish sheen of mold starting on the edges.
I figure I could adjust the height of the insert with strands of Capellini, or if I need more height, #9 Spaghetti. Should be a no-brainer there, and EZ on the budget.
I don't think I should flatten the 2wovtltmwmmbswtvhc insert on my P-Matic 54A, do you? I could probably use the cheese grater for that. Right? Do you know what pound cut O'Deen recommends for shellacing mold?
Thanks for all yer hep,
Michael