Update: last year's posting had the green onion tops missing.
Authentic Cajun Dirty Rice Dressing
1 lb hot pork sausage (Owens or jimmy dean's will work)
1 lb chopped chicken/turkey gizzards and hearts
1 lb coarse ground beef (chili ground)
1 lb chopped calf liver or chicken livers
2 large onions - chopped
2 bunches green onion tops - chopped
2 large bell peppers - chopped
1 medium bunch of celery - chopped
4 cloves garlic - finely chopped
8 - 12 cups of REAL cooked rice - (texmati is good, NO Uncle Ben's!) OR - cook four cups of raw rice in a rice cooker.
If you have one, cook the gizzards and hearts in a pressure cooker first, then chop.
Brown all meat together in a cast iron pot/Dutch oven. Season with PLENTY of black pepper, add chopped vegetables and 'cook, cover and stir' in various combinations until onions/celery are clear, salt to taste, add some more black pepper. (Tony Chachere's Cajun Seasoning is excellent as a substitute for the salt, but not for the black pepper)
Thoroughly stir in fluffy, cooked rice until the desired "dryness" is achieved.