O/T: Lew's Maw Maws Slaw

With this weekend marking the beginning of outdoor BBQ season cole slaw makes a great side dish.
The problem finding a good tasting cole slaw can be a real problem.
Below is a recipe I basically stole from Emeril and cut back on the cayenne so this non coon ass could enjoy it.
Think you might like it.
Enjoy ----------------------------------------- Lew's Maw Maws Slaw
(Stolen From Emeril who stole it from somebody else)
1/2 Pound, White cabbage, shredded 1/2 Pound, Red cabbage, shredded 1/2 Pound, Spinach, shredded 1 Cup, Red onions, julienned 2/3 Cup, Green onions, chopped 1 teaspoon, Garlic, minced 1/2 Cup, Parsley, finely chopped 1 Cup, Mayonnaise (Home made optional) 1/4 Cup, Zatarain's Creole mustard 1 teaspoon, Salt 1/4 teaspoon, Black pepper, freshly ground 1/4 teaspoon, Cayenne pepper 2 teaspoons, Honey 2 Tablespoons, Parsley, finely chopped
In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley.
Stir in the mayonnaise and Creole mustard.
Season with salt, pepper, cayenne and honey.
Cover and refrigerate for 1 hour before serving.
Garnish with parsley.
Yield: 8 cups
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