Was going thru an old copy of WoodenBoat, the only woodworking
magazine I subscribe to. Found this article. A lot of interesting,
little known, facts, and if you can't tell if you've got red or white
oak after this, you need to stay away from using oak. When I googled,
it was at the top of the page. Google first, ask here last.
10 Out Of 10 Terrorists Prefer Hillary For President - Bumper Sticker
I do not have a problem with a woman president - except for Hillary.
On Feb 21, 9:54 pm, email@example.com (J T) wrote:
http://www.woodenboat-digital.com/woodenboat/200506/?pg 1http://www.woodenboat-digital.com/woodenboat/200506/?pg 2
I was Googling that topic just yesterday. Another test (one I haven't
tried yet) and billed as 100% reliable is to hit the wood with sodium
nitrite as described in this FPL report: http://tinyurl.com/3dsz36
More importantly, I ran across something, which, if true, will mean
I'll live forever. ;)
What's amazing, in addition to the countless years of misinformation, is the
fact that the drug companies haven't sent out their henchmen, or more
likely, bought a congressman or two, to stop the research.
As repulsive a lot of the heavily processed foods are to me, I love a
good ballpark frank on a bun.
I really enjoy all kinds of sausage too. Some are true masterpieces of
culinary creativity. My lawyer's brother owns and operates an Italian
deli, and we've been known to sneak in there after hours with a bottle
of wine and sample all the nifty sausages and cheeses. Some of those
are not at all fatty, but sodium is through the roof. Damn, those
Italians know how to eat. (not intended as a racial slur)(can't be too
careful around here..LOL)
I don't consider a real sausage as processed food...I know double
standard, get over it.
Raised on Nathan's. That's what they served at the beach in New
Rochelle, NY (Hudson Park?). Cost, IMS, 10 cents back then, fully
loaded, though I liked then, and now, the basic tube with a stripe of
brown sharp mustard down the center. Still the best tasting hot dog on
earth (Hebrew National is about 1/500th of an inch behind). I used to
get there with a quarter, pay a nickel to get in, and have a choice of
two hot dogs and water to drink, or one hot dog and a Coke. I used to
go with the water.
SFWIW, there is a program that runs on PBS from time too time that is
devoted to the hot dog and all the variations of it that are served across
Very entertaining, especially if you like good finger food.
My favorite part of that program is the hot dog factory. I just
love that machine that de-skins the hot dogs and spits them out
like a machine gun.
It is a very interesting program and shows a lot of cool hot dog
places around the country. Would make a good travel circuit.
Instead of wandering aimlessly around the country, try to hit all
the hot dog places mentioned in the show. I have been to a few
of them already.
If you want an arguement, change the subject.
Fresh, smoked, I like them all.
Italians know how to eat. (not intended as a racial slur)
As for me, have a tough time deciding which cuisine I like best, Italian,
Chinese or Greek. (Country French is OK, but can pass on the rest of it)
It's a tough job, but I keep working at it.
There's some pretty good German cuisine as well. Lots of good German
Wurst, and with good Saurkraut and german mustard, it is FANTASTIC.
Pensylvania Dutch is a subset of German - and perhaps my favourite.
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SFWIW, have a P/D based recipe for potato soup that I modified.
If interested, contact me off list.
Bacon, 36% butterfat whipping cream, and butter are just some of the basic
Strictly low calorie soup.
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