This is one of the more recent models (with a tension adjustment right by the blade and a built-in puffer).
1) How do you know when you don't have enough or too much tension on the blade (beside the obvious ka-ching! as it snaps)? How much flex should there be? 2) I need the blade to be absolutely vertical and at right angles to the worksurface. The blade slopes slightly backwards and to the right. How do you make these adjustments? 3) I also have a project coming up where I need to cut foam and Depron (platic foam that used in meat trays), what is the recommended blade to use so that I don't burn the foam or rip it to shreds?I'll post the model numbers when I go downstairs next time....