A friend has given me 2 cherry burls about 30" in diameter. I've always admired burls,but never dealt with any. I was looking for advice on cutting it up, stacking & drying. I was thinking of getting a ripping chain for my chainsaw & cut it top to bottom rather than horizontal slices? I would cut it fairly thick, 2"+ to allow for warping,twist etc. Then stack for a long time!! Wish I could use it now. How do you avoid sticker problems?
- posted
16 years ago