Most I've ever seen bread for was 8 quid - at a farmer's market in Wimbledon. Obviously a posh loaf.
Where have you bought fresh milk at 10p for one pint?
Most I've ever seen bread for was 8 quid - at a farmer's market in Wimbledon. Obviously a posh loaf.
Where have you bought fresh milk at 10p for one pint?
You have either too much time on your hands or you have kids and have fun with them.
Takes about ten-fifteen minutes of actual work.
That's long enough to make an apprentice shit himself.
Preferably not whilst kneading the dough...
Anyway, doesn't dealing with your apprentices count as "having fun with kids"?
Once I have taught them a few social graces and manners and they finally take their hands out of their pockets I can have fun with them - often involving showing them how a megger tester works:-)
The flaw in that logic is that because the home made bread tastes much better than the supermarket stuff you eat much more of it and defeat the savings,
But it's still worth it :-)
That would only be the case if the home made bread cost more than the food you would otherwise eat, in order to feel satiated.
Although presumably, even if the calorific value is the same , if the original food contained vitamins and minerals not found in the home made bread, then there may be a nutritional cost to match the financial benefit of the substitution.
michael adams
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And your time.
You shouldn't feed ducks bread especailly if it's cheap crap it won;t do th em any good. I'd feed it to students ;-)
Possibly why she can't string a sentence together.
Tesco do part baked brown seeded rolls - take 10 minutes in a hot oven to finish. Very nice too. Keep well enough out of the fridge too.
Careful Dave, you're sounding like a heretic to the religious bread fanatics on this group!
Yes, Tesco rolls are quite nice and we usually buy them at four for a quid. But what does this have to do with loaves that I make in my breadmaker?
Ones I'm talking about are part baked and come in packs of 6. Because you finish off the baking process, they both keep well until you need them and taste fresh when you do.
So effectively fresh bread without the hassle.
I've made and like homemade bread. But it's nothing like as quick and easy as described here by some.
In message , tim..... writes
Or is he Scottish?
They can't digest it so it fills them up without giving them any benefit.
Well, yes. Why would it bother doing anything else if you are representative of the customers?
The claim was that the bread from the machine was always better than that from the supermarket
as *my* purchase from the supermarket consists of rolls, that is the target you have to beat.
It's irrelevant that the breadmaker produces better bread than e.g. Warburtons white sliced loaf in a plastic bag, because that isn't what I buy
tim
In message , tim..... writes
Local Sainsburys it's often still warm on the shelf
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