Rust eater strength

Jun 22, 2019 Last reply: 7 years ago 5 Replies

Hi all



In a previous post about getting rid of rust, some of you suggested phosphoric acid. Finally getting around to sorting out my BBQ and looking on eBay seems like there is a wide variety of strengths available from 30% to 85%. Anyone know what impact the strength has? Eg does it work quicker / impregnate deeper / etch the metal etc. Trying to work out what strength to get.



Also are there any advantages in getting a branded rust eater instead?



Thanks



Lee


yes, if you like to pay more. Not otherwise afaik.

and your first question... youtube shows an assortment of rust eating chems, many of which are far cheaper than phosphoric acid.

slivki show did a vid comparing several. soda didnt work ketchup worked, all off coke: just a little removed toilet cleaner: just a little removed lemon juice: 75% removed vinegar: 100% removed. best, quickest, cheap

Someone else claims to have removed rust with potatoes!

NT

I've used acid-based rust remover (phosphoric and hydrochloric) with variable results in various applications. Then after seeing many recommendations online I bought some EvapoRust; bloody marvellous stuff

- no risk of dissolving what you're trying to clean, no worry about splashing acid where you don't want it, no attached residue of converted rust, just a black powdery precipitate that rinses away to reveal shiny steel. For a BBQ I'd probably just attack it with a wire brush on a grinder, then apply a coat of oil every so often to keep the rust away.

Thanks very much both. I used vinegar on some screwdriver bits I left out in the rain. A good soak for a few days and it did the trick. With. BBQ soaking will be a bit more tricky but. Look at the YouTube video and also the magic stuff you recommend.

Thanks

Lee.

I use the stronger 85% strength.

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