Well the question is in the title really.
I have a 1950's bungalow in deepest darkest Cornwall ( it rains a lot and is damp). I have been battling condensation in my kitchen for nearly 20 years. I have changed windows, painted with mould paint and waterproof paint and done all kinds of shifting round. I have even tried not breathing in there!
However, I have observed , since I removed the old pantry and the room larger ( it was 12ft x 12ft, now 12ft x15 ft) that on the walls where the pantry was removed and OH plastered the sections up, it doesnt get black mould. There are two distinct strips on the walls that are clear of any mould and seem to not suffer condensation.
Could the problem I have be related to they type of plaster they did the walls with back in the 1950's?
Any solutions to that, other than having all the plaster knocked off and re done ( in the extreme I would consider it, I am sick of walls dripping with condensation when I cook or especially on weekends like this last one- rain, rain and rain).
Thanks for all sensible answers. I wont be replying to trolls.