Hi all, In my efforts to eat more healthily I am making Stews and soups.
I make a Stew in my slow cooker, using meat like Beef Brisket and cook it very slow and get good results, I tend to cook a larger cut of meat as it works our cheaper that way.
I need to make more Veg stew with no meat included to use the extra meat I have.
I would like to use frozen Stew or Casserole packs of ready prepared vegetables for conveyance But as the veg was frozen can I then freeze them again after cooking safely?
As this is a bit OT for this group, is there a UK based group for cooking? Any input welcomed. Mick.IOW, UK.