Bought a pack of 3 400mm long "masonry" drill bits to use as pilot for drilling a 20mm hole for outside tap. Each drill completly wore the red tip down to nothing in about half inch drilling of a crap scottish brick. Guess I will have to spend more than a pound on a set...
Blackspur!! (clenches fist and spits) I bought a pack of 6 flat bits from a cheap shop in Liverpool. I had to power the drill in reverse to make a hole. :)
No problem here with a 10x1000mm from Screwfix. After a whole afternoon of probing into Scottish bedrock (trying to find somewhere to sink an earth rod), it happily drilled through three layers of engineering brick. The tip still isn't showing much wear.
Suppose it's horses for courses. Only Blackspur thing I ever bought were some clamps - they work like a sealant gun - don't know the proper name. They work an absolute treat, better than some more expensive ones I have.
Got an angle grinder? Cut slots in them and dip in water to harden, drill another half inch, cut em again and dip in water, etc etc etc.
Crude, but sometimes it can be quicker than going to the shops.
I was going to say it might just be theyre being overheated and need more rest, but probably not: my experience of blackspur work bits is no hardening at all, and quite useless. In which case grinding and dipping might make them last better.
Years ago I had a B&D drill that had a switch for the 2 speeds, 3300 and
2800 iirc both far too fast for masonry drill bits, it used to burn 'em out rapidly. I had a very frustrating time fitting a 4" fan in quite hard bricks. Slow, 900 rpm is the answer or better still SDS
To harden most steel it is heated to a medium red or slightly above the point where it becomes non-magnetic. It is then quenched in water, oil or air depending on the type of steel. The steel is now at its maximum hardness but is very brittle. To reduce the brittleness the metal is tempered by heating it to some where between 350°F and 1350°F. This reduced the hardness a little and the brittelness a lot. Most steels need to be tempered at about
450°F for maximum usable hardness but every steel is slightly different. To soften steel so that it can be cold worked and machined is called annealing. To anneal steel is is heated to slightly above the hardening temperature and then cooled as slow as possible. Cooling is done in an insulating medium such as dry powdered lime or in vermiculite. High carbon and many alloy steels can only be cooled slow enough in a temperatue controlled furnace since the cooling rate must be only 20 degrees F per hour for several hours.
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don't remember much from school but I do remember annealling aluminium and hardening steel + have done a bit of case hardening over the years
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