I wonder how big Cyprus would have to be to supply one sack of spuds for every other greengrocer's in Britain?
Say you got a sack from (at a wild guess) 100 feet row and say 1.5 feet between rows. Say 12 spuds a week from each plant. I have no idea but it seems to me a degree of fraud must be going on if the rest of the common market also sells spuds from Cyprus.
They have been selling them since the start of summer as far as I know. Maybe they are confusing Cypruss with Texas? Should someone tell someone?