I have a tendency to use too much cement in the mix generally, and I want to get this right before tackling the extension walls etc. I think I do this because with a weaker mix, when the mortar has cured in a couple of days, it seems quite weak if you scrape with a finger nail etc. (no it's not drying out before curing) Also, hydrated lime does not seem to be generally available at builders merchants, so is it correct that most brickies would use cement, sand and additive instead these days ? If so, what is the best additive and typical proportions for brick laying mortar ? Cheers, Simon.
- posted
16 years ago