I have a large (3.5") Forstner bit that has lost its edge. Is there a
DIY way to sharpen it, or is this something that must be done by a
professional? It looks like I might be able to hone the teeth and the
knife edges, but I'd like to hear what you folks have to say about it
before I do.
On Wed, 5 Aug 2009 18:40:54 -0700 (PDT), " firstname.lastname@example.org"
If you had gone to google.com and typed in your subject line you would
have gotten >13000 hits or so including 3 minute videos and a huge
discussion of the different types of forstner bits.
It is pretty straightforward. Buy a good file and go for it.
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