I have one of those softeners. There is an upright canister about five feet
tall. Then there is a black container with a lid that holds about four bags
of coarse salt.
My doctor said to cut down on all salt. I was wondering just how much salt
is left in that after it has done its thing. We also have a reverse osmosis
unit, but I can't see how that could remove dissolved salt, and if it does,
I think I would have to change the filter canisters weekly.
I know that I can take a pool water sample to my pool store, or I think to
Home Depot, and they will run an analysis on it.
Is there anywhere I can take this water sample, or buy test strips, or does
someone here know? Or know a site with the answer?
:I have one of those softeners. There is an upright canister
about five feet
: tall. Then there is a black container with a lid that holds
about four bags
: of coarse salt.
: My doctor said to cut down on all salt. I was wondering just
how much salt
: is left in that after it has done its thing. We also have a
: unit, but I can't see how that could remove dissolved salt, and
if it does,
: I think I would have to change the filter canisters weekly.
: I know that I can take a pool water sample to my pool store, or
I think to
: Home Depot, and they will run an analysis on it.
: Is there anywhere I can take this water sample, or buy test
strips, or does
: someone here know? Or know a site with the answer?
Normally with a correctly installed water softener the kitchen
sink and bathroom sinks cold water lines aren't softened, so it's
not an issue. You can probably trace out your connections to
figure it out. Our softener only softens the hot water lines;
the cold water bypasses the softener entirely.
One of the reasons it's done that way, besides being more
expensive to soften all the water, is that softened water can
sometimes taste bad to many people. I know it makes a lousy cup
of coffee if I mistakenly use hot water instead of the cold! But
then the coffee pots don't last as long either that way <g>.
So, best case, you might be able to figure it out yourself by
tracing your pipes. Also, water softeners aren't using table
salt as you are thinking: It's a different type of "salt"; look
at your bags for contents, and you can discuss that with your
doctor if it's an issue.
Worst case, there are testing laboratories in the yellow pages
that can test your water for about naything you can think of; for
If you drink 8 glasses of water a day from softened water, you would get the
equivalent salt that would be in one slice of bread. If you are using an
R/O system, the water to it should be softened or the medium/bladder or
whatever you call it won't last 6 months. The calcium has to be removed
from the water before hitting the R/O or it will plug the microscopic holes
in the bladder. On the other hand, any salt in the water would not be able
to get through those same holes and would be stopped and then flushed down
the drain to keep the holes from being plugged. That's why an R/O uses
several gallons of water to get one gallon to drink. I'm not sure where
you could send your water for testing...Sears used to provide a little
bottle and mailing envelope you could use to send in samples for a complete
analysis..I don't know if they still do. Just checked their website and
they only check for hardness and free iron content, now.
With a properly maintained unit, very little salt is in the water. You
could ask your doctor, but it sounds like he said cut down and you would
likely cut out more salt by eliminating one Big Mac a week than the softened
Also as noted by another writer, it is not uncommon to have un-softened
cold water at some or all sinks.
One word, nothing to worry on softener salt. Just don't use table salt
in your diet. My family does not use salt and we're all healthy and fine.
You don't cut down on salt, just don't use it. As is we're taking more
enough salt from all the food(mostly processed) we eat today.
Thanks, Tony, and all. I anticipated one of those Google searches where
everything but the thing you want comes up. I found a site that was FAQs,
and answered my question in short order.
The salt is used to recharge the resin that takes the hardness out of the
water, so it actually isn't used directly in the softening process.
I had a unit die on me last year. Boy, oh boy, did I see what billions of
balls of resin looked like. Got to take apart every filter and faucet to
get them out. I still have a Jaccuzi that I can't figure how to get into
and change the stems. But we don't use it, so, it isn't an issue yet.
Thanks for the answers, all, and there IS something to be said for Google
But then, if we all went to Google, no one would come here.
You SHOULD NOT be drinking soft water.
When I installed softwater system I found out that everything after the
softener was soft including the outside hose bib. Which was fine as I never
used it for anything other than the swamp cooler.
The setting on the softener will be an indication of the amount of salt.
The manufacture could tell you more.
I changed over to Potassium, a bit more money but worth it for me. Just
clean out the system, flush with clear water and pour it in. At least that
is what I did. Still working after 10 years.
I ended up running a separate unsoftened water line to the refrigerator for
ice and water.
Sounds like you have an ion exchange resin type water softener. In these
there is a resin which releases sodium and takes up calcium. So the amount
of sodium (which is the "salt" that concerns you) in your tap water is a
function of the hardness of your well water. Really hard water will yield
somewhat more "salty" tap water than slightly hard water does. For most
folks this "saltiness" is thought to be insignificant.
By having the hardness of your well water tested and reading the owners
manual or writing to the manufacturer you should be able to figure out how
much salt is in your water. Then figure out how much water you drink per day
and you'll know how much salt is being added to your diet by your water. Run
this number by your physician for his advise.
Why do you think I wasn't responding to the R/O comment?
R/O DOES remove salt. It does not plug up the membrane because the
blocked salt goes out the drain line. Perhaps you should read the book
that came with your R/O and you wouldn't be asking us about the salt.
BTW they use bigger R/O systems to desalinate sea water so the small
amount your water softener puts in is no problem.
Did he tell you to cut down on *table* salt (sodium chloride) or sodium?
What's left after the softener does its thing is sodium carbonate, not
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Six percent of the population suffers from hypertension. Of those, half have
the type of hypertension aggravated by salt.
Salt does not cause hypertension.
Therefore, 97% of the population can consume, literally, as much salt as
they can hold. In controlled experiments, test subjects have consumed as
much as 25 grams of salt per day for months and months with no ill effects.
Ask your doctor again.
Actually, the percentage of the USA population that has hypertension
is 24%, one in four persons, not 6%. Where did you get the 6% figure.
I wish it were true.
"Prevalence of hypertension in the US adult population. Results from
the Third National Health and Nutrition Examination Survey, 1988-1991.
AU - Burt VL; Whelton P; Roccella EJ; Brown C; Cutler JA; Higgins M;
Horan MJ; Labarthe D
SO - Hypertension 1995 Mar;25(3):305-13.
"The purpose of this study was to estimate the current prevalence and
distribution of hypertension and to determine the status of
hypertension awareness, treatment, and control in the US adult
population. The study used a cross-sectional survey of the civilian,
noninstitutionalized population of the United States, including an
in-home interview and a clinic examination, each of which included
measurement of blood pressure. Data for 9901 participants 18 years of
age and older from phase 1 of the third National Health and Nutrition
Examination Survey, collected from 1988 through 1991, were used.
Twenty-four percent of the US adult population representing 43,186,000
persons had hypertension. The age-adjusted prevalence in the
non-Hispanic black, non-Hispanic white, and Mexican American
populations was 32.4%, 23.3%, and 22.6%, respectively. Overall, two
thirds of the population with hypertension were aware of their
diagnosis (69%), and a majority were taking prescribed medication
(53%). Only one third of Mexican Americans with hypertension were
being treated (35%), and only 14% achieved control in contrast to 25%
and 24% of the non-Hispanic black and non-Hispanic white populations
with hypertension, respectively. Almost 13 million adults classified
as being normotensive reported being told on one or more occasions
that they had hypertension; 51% of this group reported current
adherence to lifestyle changes to control their hypertension.
Hypertension continues to be a common finding in the general
population. Awareness, treatment, and control of hypertension have
improved substantially since the 1976-1980 National Health and
Nutrition Examination Survey but continue to be suboptimal, especially
in Mexican Americans."
Here's the story on sodium:
American Heart Association recommendation: Eat less than 6 grams of
salt (sodium chloride) per day (2,400 milligrams of sodium).
Sodium intake may be a primary factor in the development of high blood
pressure (hypertension), which is a major risk factor for heart
About half of the people with hypertension and 30 percent of the
general public are described as "salt sensitive." This means that
their blood pressures are likely to increase when they eat a
high-sodium diet, and conversely, their blood pressures may be lowered
by limiting dietary sodium.
Salt sensitivity is difficult to accurately diagnose. Therefore,
appropriate sodium recommendations are a subject of great debate among
nutrition experts. Some believe that all people should limit their
sodium intakes (to 2,400 mg/day) to either treat or prevent
hypertension, regardless of their present blood pressure level.
Others, though, advise that only people with hypertension or those who
are believed to be salt sensitive need to limit sodium in their diets.
Nutrition researchers are still trying to tease out the exact role of
sodium in hypertension. A major study in this area is DASH (Dietary
Approaches to Stop Hypertension). This study found that a diet rich in
fruits, vegetables, and low-fat dairy products, and low in saturated
fat, cholesterol, and saturated fat-now called the DASH diet-helped
lower blood pressure. The second phase of the study found further
reductions in blood pressure when the DASH diet was combined with a
sodium intake of no more than 2,400 mg/day.
In my case, I had a five way bypass and an aortic valve replacement.
I thought if they could do that for me, and I could walk out of the
hospital, that the other directions they gave me might be worth listening
8 hours in surgery and eight days in the hospital will get your attention.
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