-️For cabbage: During the season, I water the cabbage three times with a 9% vinegar solution. For this, I take 100 ml of vinegar for 10 liters of water. I water it from a watering can the heads grow dense, juicy, and taste good.
-️For onions: I prepare a yeast fertilizer: 200 g of yeast for a 20-liter bucket of water. I let it steep for about 2 hours, after which I water the beds. Such fertilization stimulates growth well.
-️For dill: To make the greens thick and richly green, I fertilize the dill with a urea solution: 2 spoons for 20 liters of water.
-️For radish: In 10 liters of water, I add 300 g of wood ash. I water it in the evening directly under the root the radish turns out to be large and juicy.
-️For Bulgarian pepper: I take 1 liter of water, 50 g of yeast, and half a cup of sugar, and let it ferment for 7 days. Then I dilute it: 1 cup of the infusion for 10 liters of water and water the plants.