Cleaning up leftovers in your kitchen or are you dining out or perhaps you've been invited to family/friend's house for the evening meal?
It's going to be frozen green beans here with many scrubbed, unpeeled, cubed, very small red potatoes. Just under two pounds of ham trimmings that have been cut into bitesize pieces to slowly cook with those vegetables joined the pot. Salt, of course, was added and this will get a taste in about 30 minutes to see if I added enough.
Cornbread will accompany this meal and there will plenty of beans, taters, and ham remaining even though it will be shared with a neighbor. Thankfully, I love leftovers.
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