This thread seems to be edging towards gas vs. electric. That's a valid enough topic for discussion but I'm assuming not really what the OP was looking for.
I don't regret it. Ours is 12 years old and still looks pretty good. Of course we try not to drop stuff on it but it has held up much better than I had hoped for. Ours is a Whirpool with dark grey top.
It is a bit harder to clean now than when new and a small spot where a platic bag melted onto the surface seems to be irremovable. On the other hand it took much less than 12 years on our previous ring top stove to get to the point where the bowls and chrome rings were beyond the ability to bring back to fully clean.
The pots and pans they sell around here tend to have pretty flat bottoms anyway so I think this limitation tends to be overdramatized. Here again I think any limitation on types of pots used, round bottom woks or griddles for instance, is related to gas vs. electric stove top as opposed to electric cermaic vs. electric ring top stove.