Hi All,
With my black thumb, my two eggplants are probably half normal size. So I can't judge when to pick based on size from the grocery store.
I got 7 pretty fruits a growing on the two plants and more of those heart stopping beautiful flowers too.
I do not want them too tough that I can't eat the skins. Wonderful nutrition in the skins.
Is there any indicator, other than size, I should look for when they are ready for the pan?
Many thanks,
-T