I want to try frying squash blossoms - how big do I let the male blossoms get before picking them for frying? Do you wait until they open? Seems like they'd be easier to dip in batter & fry while still closed.
I want to try frying squash blossoms - how big do I let the male blossoms get before picking them for frying? Do you wait until they open? Seems like they'd be easier to dip in batter & fry while still closed.
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