Looks spot on. We freeze and we canned . Worth a look . Well if Coleman can wax on the poetry of food I had to check it out.
Sub titled "Traditional Techniques using Salt, Oil, Sugar. Alcohol, Vinegar, Drying, Cold storage, and Lactic Fermentation."
Bill
I got my copy here......
This is a good reference and some things sound really scary to anyone used to the Blue Book method! ;-)
Charlie
Just requested it from my local library. Thanks.
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