Hydroponic adventures with hot peppers

Nov 22, 2006 2 Replies

I'm fairly new to hydroponics, the learning curve for people who don't grow pot is rather steep!



I live in eastern Ontario, Canada and frost is a nightly event now. But let me go back to Spring.



According to my logs I started hot peppers from seed Apr 7 in the "one-inch" cubes. May 30 I transplanted them to the greenhouse, individually into 6 inch pots, filled with hydrocorn and ran drippers into them.



As spring and summer progressed a number of them died off from the heat. I added a fan to improve the air flow. The survivors remained stunted. Then in September as the temperatures cooled they started to grow quickly and fruit.



But no ripening.



I dawned on me a month ago that the hydroponic store sells two distinct formulae, the Grow and the Bloom. On my last visit I finally asked and discovered that I should have switched to Bloom once the blooms emerged (no directions on the containers of course!).



But I'm growing a lot of herbs and lettuce from the same reservoir and I don't want them to fruit, so I stuck with the Grow formula.



And the peppers continue to bloom and fruit and boy are they ever green!



A few weeks ago I added a construction heater to keep everything alive.



And finally today one of the dozens of peppers is getting some colour. I hope that I can keep the heat going long enough to get my crop harvested.



Clearly I'm going to need an outdoor situation for them next year. Plans afoot....



I reccomend you a drip irrigation system. It's quite easier to install and control, and there are more accesories in the market. I can suggest you an on-line shop, in which I bought a few times:

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Good luck with your garden!!!!

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